When is the best time to use Canola oil?

I’ve always been a fan of using canola oil in my cooking, but the time of year when I’ll be able to use it is when the canola crop is full of moisture.

While I still love the oil’s ability to soften meat, I’m a little worried that I’ll end up cooking too much food in it.

I’ve been using the oil in the fridge during the winter months, and I’ve found that it’s a great way to make my meat tender and juicy.

So, here’s how I cook with canola.