A new type of cooking oil is proving popular among people who want to keep their kitchen and kitchen utensils smelling fresh and smelling like the weather.
A new oil is also making a comeback in the kitchen, according to The Calgary Eyeopener.
A few years ago, it was just a little oil that made a big difference in people’s home.
“But now I’ve got a new brand, so I’m trying to figure out how to keep it fresh and keep it smelling good,” says Rachel Smith, owner of The Sweet and Spicy Kitchen.
“And this is one of those new products that’s so popular that it’s not just a novelty.
It’s really something that’s really beneficial to a lot of people.”
Rachel Smith says the new brand is Sunny Cooking Oil.
“It’s made from the same kind of stuff as the old Sunny cooking oils that are really great for our kitchen,” she says.
“They’re pretty high quality, they’re made from high-quality coconut oil and they’re good for all sorts of things.”
She says it’s also good for the environment, because it’s made of coconut oil.
“When you go to the supermarket and you see this kind of coconut food, it doesn’t look very healthy,” she adds.
“This is something that we want to make a sustainable, high-yielding product that will actually benefit the environment.”
The new brand also makes it easier for people to keep ingredients in their homes.
“I think it’s going to help us to make sure that our home is as beautiful as possible and that we’re not eating the same ingredients that we’ve been eating for the last few hundred years,” Rachel Smith explains.
“So it’s really good for our kids, for our grandparents, it’s good for us as individuals to have a healthy lifestyle, and we’re going to continue to have the same food that we do.”
Rachel says she’s been making Sunny Cooking oil for about four years, and she says it helps her maintain a clean, healthy kitchen.
She says people don’t have to spend a lot more money on their food or cook with the same recipes that they’ve been doing for years.
“The reason I started using this is because I was looking at what my kids were eating, and they were eating so much coconut oil,” she explains.
But Rachel says there’s more to Sunny Cooking than just coconut oil, and the new product is not only healthier for the planet.
“Our kids are also using the product, and their kids are loving it, they love the way that it tastes and they love using it,” she notes.
Rachel says it doesn,t come with the ingredients that are usually used in the production of Sunny Cooking oils.
“Because of that, it is a bit pricey,” she admits.
“We’re looking at getting rid of some of those ingredients.
But for the time being, I think it will be a great product to use for those families who want it.”
A lot of new products are coming out of the food industry, and Rachel says the Sunny Cooking brand is one that she’s really excited to see get picked up by people.
“What we’re really looking for is a product that really helps the food business,” she stresses.
“As you know, there are many different kinds of products out there.
And we’ve had a lot to choose from in the past.
But we want this to be something that is really unique, really good quality, and really affordable.”
Rachel hopes to make Sunny Cooking a staple in her family’s kitchen for years to come.
“That’s really what we’re looking for right now, because the kids are starting to be more into the whole food thing, and now we can start to look forward to a healthier food lifestyle,” she smiles.
“Even though this is an oil, I don’t think it has any ingredients, so that means that we can have a lot healthier food in our kitchen, which is always a great thing.”