Place the agave in a pot or pot of boiling water.
Add the water, cover and cook for 5 minutes.
Add a little more water if you need to stir it up a bit.
When the water is simmering, remove the pot from the stove and place it on a paper towel to drain off the excess water.
Take a small pan and lightly oil the bottom of the pan with a little oil and add the agaves.
Place it in the crock pot, cover it and cook on low for about 4-5 hours.
If you need more time, you can also use an immersion blender to make a smooth mixture and serve it with a spoon.
Serve with fresh herbs and spices.
The only thing you need is some fresh basil leaves, mint, and some fresh parsley.
Recipe source The JPost title How To Make The Most Efficient Crockpot Cooker Oil article 1